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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 2/3 cup butter
- 2/3 cup flour
- 4 large potatoes ( I used Yukon Gold)
- 7 cup Milk
- 8 oz shredded cheddar cheese
- 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
- 12 oz bacon (fried and crumbled)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 tbsp minced onion
- 1 tbsp garlic powder
Method
- Melt butter in a 4 qt pot on med-high.
- Add flour and mix until smooth.
- It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
- While milk mixture is cooking, chop your potatoes into really small pieces.
- Keep an eye on milk mixture and keep stirring so it doesn't stick.
- When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
- Bring to a boil while stirring constantly.
- Once boiling, turn down heat and simmer 10 minutes.
- You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
- After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
- Stir until cheese is melted and serve.
- Enjoy!
