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Categories:
onion Italian dressing fresh mushrooms chicken broth frozen peas quick-cooking rice cream cheese Parmesan cheese
Viewed: 20 - Published at: 7 months agoIngredients
- 1 small onion, chopped
- 1/4 cup zesty Italian dressing
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 (14 1/2 ounce) can chicken broth
- 1 cup frozen peas
- 2 cups quick-cooking rice, uncooked
- 4 ounces cream cheese, cubed
- 1 teaspoon grated lemon peel
- 1/4 cup grated parmesan cheese
Method
- Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
- Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
- Add broth and peas; stir.
- Bring to boil.
- Stir in rice and cream cheese; cover.
- Remove from heat.
- Let stand 8 minutes.
- Stir in lemon peel and Parmesan cheese.
- Garnish with lemon slices and fresh dill, if desired.
