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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 (8 1/2 ounce) box cornbread mix
- 3 1/2 ounces Ritz crackers (1 sleeve)
- 1 medium onion
- 4 hard-boiled eggs
- 2 stalks celery
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons poultry seasoning
- 1 tablespoon sage
- 8 cups chicken broth (or vegetable)
Method
- Prepare cornbread per instructions and boil eggs in advance.
- Preheat oven to 350 degrees F.
- Crumble cornbread and 1 sleeve of crackers in a large bowl.
- Chop onion, boiled eggs, and celery and add to the bowl.
- Add salt, pepper, poultry seasoning, and sage.
- Add broth to the point where the mixture is the consistency of spaghetti sauce. This usually requires less than the 8 cups broth. If you go too far, balance out with additional crackers.
