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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 1 pkg. Velveeta shells and cheese
- 1/4 c. chopped onion
- 1/4 c. green pepper
- 2 Tbsp. margarine
- 1 (10 oz.) green peas, thawed and drained
- 1 (6 1/2 oz.) tuna, drained and flaked
- 1/2 c. mayonnaise
Method
- Prepare shells and cheese as directed on package.
- Saute onions and pepper in margarine.
- Add to shells and cheese with remaining ingredients.
- Mix well.
- Spoon into 1 1/2-quart casserole; cover.
- Bake at 350° for 30 minutes or until thoroughly heated.
