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mostaccioli broccoli flowerets carrot green onions red pepper Campbells cream water Parmesan cheese chicken
Viewed: 13 - Published at: 6 years agoIngredients
- 1/2 lb. mostaccioli, rigati or rotini, uncooked
- 1 1/2 c. broccoli flowerets
- 1 medium carrot, sliced
- 2 medium green onions, diagonally sliced
- 1/2 medium red pepper, cut into thin strips
- 2 (10 3/4 oz.) cans Campbell's cream of mushroom soup
- 3/4 c. water
- 1/2 c. grated Parmesan cheese
- 2 c. cubed, cooked turkey or chicken
Method
- In 4-quart saucepan, prepare mostaccioli according to package directions.
- Add broccoli, carrots, green onions and red pepper the last 5 minutes of cooking time; drain.
- In same saucepan, combine soup, water and cheese.
- Heat to boiling, stirring occasionally.
- Add mostaccioli, vegetable mixture and turkey. Over low heat, heat through, stirring often.
