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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
- 13 cup swiss cheese, shredded
- 14 cup bacon, cooked and chopped
- 1 tablespoon green onion, chopped (1 medium)
- 1 egg
- 3 tablespoons whipping cream
Method
- Heat oven to 375F
- If using crescent rolls: Unroll dough into 1 large rectangle on work surface.
- Press into 12x9-inch rectangle, firmly pressing perforations to seal.
- If using dough sheet: Unroll dough on work surface.
- Press into 12x9-inch rectangle.
- Cut dough into 12 squares.
- Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high.
- Spoon cheese evenly into dough-lined cups.
- Top each with bacon and onion.
- In small bowl, beat egg and whipping cream with wire whisk or fork until blended.
- Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake 15 to 20 minutes or until edges are golden brown and filling is set.
- Cool 5 minutes.
- Remove from muffin cups.
