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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 6 1/2 oz. can tuna
- 1 hard-boiled egg, chopped
- 4 oz. shredded cheese
- 1/4 c. mayonnaise
- 1/3 c. chopped celery
- 8 oz. can crescent rolls
Method
- Separate crescent rolls into 8 triangles.
- Press dough around the bottom and up the edges of muffin tins.
- Mix remaining ingredients; spoon mixture into dough-lined cups.
- Bake 10 to 15 minutes at 375°.