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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 1 lb ground pork
- 1 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 cup hot water
- 3 Oxo beef cubes
- 15 soda crackers, crushed
- cinnamon
- allspice
Method
- Combine pork, onion, garlic, water and oxo.
- Bring to a boil, stirring to break up pork.
- Reduce heat and simmer for 25 minutes.
- Remove from heat and stir in cracker crumbs.
- Add a bit of cinnamon and allspice to taste.
- Puree in a blender or food processor until smooth.
- Taste and add salt and pepper to adjust seasoning.
- Line a 2 cup mold with plastic wrap and fill.
- Cover and refrigerate for several hours.
