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Categories:
cheeses Melba eggs flour vegetable oil mustard honey white balsamic vinegar baby greens mixed tomatoes
Viewed: 42 - Published at: 9 years agoIngredients
- 6 cheeses small, round, such as Baby Bel
- 1 3/4 ounces toasts melba, about 1 1/2 cups
- 1 medium eggs
- 2 tablespoons flour
- 7 tablespoons vegetable oil
- 1 teaspoon mustard
- 1/2 teaspoon honey
- 4 tablespoons white balsamic vinegar
- 7 ounces baby greens mixed
- 3 1/2 ounces cherry tomatoes halved
Method
- Cut the cheese balls in half horizontally. Next, finely crumble the toasts onto a plate, then beat the eggs in a bowl. Sift the flour on to a separate plate. Take the cheese halves and dip them first in the flour, then the egg and, finally, roll them in the toast crumbs.
- Heat 3 tablespoons of oil in a skillet and fry the breaded cheeses in batches on a low heat for about 1-2 mins on each side. Remove from the pan and drain on paper towels.
- To make the salad dressing, mix the mustard, honey, vinegar, and the rest of the olive oil in a bowl or jar. Arrange the greens on a plate with the tomatoes and drizzle with vinaigrette. Serve with the hot cheese patties on top.
