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Categories:
eggs Bread onion onion parsley black pepper garlic ground turkey vegetable oil cream of mushroom soup water turkey gravy mix bay leaf lemon peel thyme
Viewed: 17 - Published at: 5 months agoIngredients
- 2 slightly beaten eggs
- 3/4 cup seasoned dry bread crumb
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped onion
- 2 tablespoons snipped fresh parsley
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 lbs raw ground turkey
- 1 1/2 teaspoons vegetable oil
- 1 (10 ounce) can cream of mushroom soup
- 1 cup water
- 1 (1 ounce) envelope turkey gravy mix
- 1 bay leaf
- 1/2 teaspoon finely shredded lemon peel
- 1/2 teaspoon dried thyme, crushed
Method
- In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
- Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
- Serve with hot mashed potatoes. Sprinkle with snipped parsley.
