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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 lb hasbrown potato
- 1 TBS Oil
- 1 1/2 cups Cheddar cheese, shredded
- 4 Eggs
- 1 pt Heavy cream
- 1/8 ts Ground nutmeg
Method
- Potato Crust:
- Preheat oven to 375 degrees F. Spray baking pan with pan release. Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan. Bake for 20 to 25 minutes or until browned. Set aside.
- Set Oven to 350 degrees
- if using hame or sausage place in the bottom of casserole dish / Pie Pan. Sprinkle with cheese.
- In a mixing bowl, beat eggs; add cream and nutmeg. Pour over cheese.
- Bake at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.
