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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 2 tablespoons peanut oil
- 1 cup regular long grain rice, uncooked
- 1/4 cup sliced green onion
- 2 teaspoons curry powder
- 1 (14 ounce) can chicken broth
- 1/2 cup frozen peas, thawed
- 1/2 cup unsalted dry roasted peanuts
Method
- In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
- Add broth, heat to boiling, reduce heat to low.
- Cover; simmer 20 minutes.
- Add peas and peanuts.
- Cook 5 minutes more.