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Categories:
Curry coconut milk salt water chicken curry chicken breast onion turmeric salt red chili powder ginger garlic cumin powder tomato paste speghetti water
Viewed: 35 - Published at: 2 years agoIngredients
- curry
- 2 (13 1/2 ounce) coconut milk
- 1 tablespoon salt
- 1 1/2 glasses water
- chicken curry
- 1/2 boneless chicken breast, chopped in very small cubes
- 1 onion, chopped and grinded
- turmeric powder
- 1 tablespoon salt
- 1 1/2 teaspoons red chili powder
- 1 1/2 tablespoons ginger-garlic paste
- 1/4 tablespoon cumin powder
- 1 (6 ounce) can tomato paste
- speghetti
- 2 lbs spaghetti
- and water
Method
- curry:
- in your grinder, add all the ingredients of the curry given above --.
- grind it well or else there will be bumps.
- put it in ur cooking pot and let it cook on medium heat for about 50 minutes.
- keep stirring it every 10 minutes.
- n make sure its not too thick.if it is just add water n let it cook.
- chicken curry:
- in a skillet, put some oil or butter and when its a little hot, put the grinded onion inches.
- let it cook for about 7 minutes on high heat.
- then add ginger garlic paste.
- stir and then add chicken and other ingredients.
- cover and let it cook till the chicken is tender.
- speghetti:
- in a cooking pot add water till half full.
- when boiling hot add speghetti.
- when done.
- serve this way:
- 1st take speghetti then take curry and then take chicken curry.
- some ppl just like speghetti and chicken curry or spegheti and curry too.
