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Categories:
white sugar brown sugar cinnamon ginger nutmeg ground cloves pumpkin vanilla rice orange rind egg whites
Viewed: 20 - Published at: 4 months agoIngredients
- 1 cup white sugar
- brown sugar or Sucanat
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 pinch ground cloves
- 1 1/2 cups cooked pumpkin
- 1 teaspoon vanilla
- 1 1/2 cups rice /coconut/soy/almond milk
- 1/2 teaspoon grated orange rind
- 3 egg whites slightly beaten
Method
- In a mixing bowl, combine the sugars, cinnamon, ginger, nutmeg and cloves. Stir in the pumpkin.
- Add the vanilla, rice/coconut/soy/almond milk, orange rind and egg whites. Beat with an electric mixer until smooth.
- For ramekins: Pour into small ramekins for crustless dessert. For pie: Pour into pie crust and bake.
- Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees for 45 minutes or until a knife inserted in the filling comes out clean.
