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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1 (1 lb) jar pickled, sliced beet (reserve liquid)
- 3/4 cup marinated wine flavored herring tidbits (about a 6 to 8 oz jar or tin)
- 1 medium tart apple
- 1/2 lb potato, peeled and boiled & cooled
- 1/2 cup finely chopped dill pickle
- 1 small onion, finely chopped
Method
- Chop the herring, potatoe, beets and apple into 1/4" pieces.
- Mix together.
- Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
- The salad should have a firm consistency.
- Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
- Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
