You may also like
Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 4 tbsp (1/2 stick) butter
- 1 cup finely chopped dried dates
- 1/2 tsp baking soda
- 1 cup firmly packed brown sugar
- 2 1/2 cups self-rising flour
- 1/2 cup coarsely chopped walnuts
- 1 None egg, lightly beaten
Method
- Preheat the oven to 400°F. Grease two 7 x 3-inch nut roll tins. Line bottoms with parchment paper. Place tins upright on a baking pan.
- Using wooden spoon, stir butter and 1 cup boiling water in a large bowl until butter melts. Stir in dates and baking soda, then sugar, flour, nuts and egg. Spoon mixture into tins; replace lids.
- Bake rolls, tins standing upright, for 50 mins. Remove from oven. Let rolls stand for 5 mins. Remove lids (top and bottom); shake tins gently to release rolls onto wire rack to cool.
