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Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 1 pound dates, pitted and chopped
- 1/2 cup unsalted butter
- 8 large organic eggs, beaten
- handful fresh chopped parsley
- coarse sea salt to taste
- harissa sauce, if desired
Method
- chop dates and in a medium skillet over medium heat.
- add butter. when sizzling add dates and fry till crispy.
- add in eggs and scramble till soft set.
- spoon out onto a pretty platter.
- sprinkle with fresh chopped parsley and coarse sea salt.
- serve with harissa sauce on the side.
