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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 5 garlic cloves (minced)
- 1 large chicken breast (cut into 1 inch cubes)
- 0.5 (6 1/2 ounce) jar sun-dried tomatoes packed in oil (chopped)
- 2 large fresh tomatoes (chopped)
- 12 cup white wine
- 1 cup fresh basil (roughly chopped)
- 14 cup butter
- 2 teaspoons crushed red pepper flakes
Method
- In a skillet over med heat Saute the chicken in some of the oil from the sundried tomatoes, remove with slotted spoon and reserve.Add to the skillet the garlic and saute for 1 min then add the sundried tomatoes and the fresh tomatoes, saute for 3 mins and add the wine.
- Simmer for 5 minutes.
- Add the reserved chicken and red pepper and simmer for a further 5 mins.On low heat stir in the butter and basil.
- Serve over your favourite pasta and top with fresh parmesan cheese.
