Categories:Viewed: 16 - Published at: 8 years ago


  • 5 garlic cloves (minced)
  • 1 large chicken breast (cut into 1 inch cubes)
  • 0.5 (6 1/2 ounce) jar sun-dried tomatoes packed in oil (chopped)
  • 2 large fresh tomatoes (chopped)
  • 12 cup white wine
  • 1 cup fresh basil (roughly chopped)
  • 14 cup butter
  • 2 teaspoons crushed red pepper flakes


  • In a skillet over med heat Saute the chicken in some of the oil from the sundried tomatoes, remove with slotted spoon and reserve.Add to the skillet the garlic and saute for 1 min then add the sundried tomatoes and the fresh tomatoes, saute for 3 mins and add the wine.
  • Simmer for 5 minutes.
  • Add the reserved chicken and red pepper and simmer for a further 5 mins.On low heat stir in the butter and basil.
  • Serve over your favourite pasta and top with fresh parmesan cheese.