Categories:Viewed: 62 - Published at: 8 years ago


  • 2 eggs
  • 1 teaspoon unsalted butter
  • Pinch kosher salt
  • Pinch freshly ground black pepper


  • Place an 8-inch non-stick skillet over low heat for 2 minutes.
  • Crack the eggs into a custard cup.
  • Melt the butter in the pan and once it foams, gently add the eggs.
  • Sprinkle with the salt and pepper.
  • Cover and cook for 3 minutes for slightly runny yolks and 5 to 6 minutes for set yolks.
  • Serve immediately on a warm plate.