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Categories:
chocolate cocoa salt eggs sugar light brown sugar instant coffee vanilla dates semi-sweet chocolate chips chocolate frosting
Viewed: 45 - Published at: 2 years agoIngredients
- 16 chocolate graham crackers
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/3 cup sugar
- 1/3 cup light brown sugar
- 2 tablespoons instant coffee
- 2 teaspoons vanilla extract
- 2/3 cup dates, pitted, chopped
- 1/4 cup semi-sweet chocolate chips
- chocolate frosting (optional)
Method
- Preheat oven to 300 degrees F. Lightly oil an 8-inch by 11-inch by 1/2-inch baking dish.
- In a food processor, pulse the graham crackers into crumbs (16 graham crackers will make about 2 cups crumbs). Transfer to a bowl then add the cocoa and salt. Mix well and set aside.
- In a large mixing bowl, combine the eggs and sugars. Beat with an electric mixer at high speed until thickened, about 2 minutes. Stir in the instant coffee and vanilla.
- Gently fold in dates and chocolate chips. Pour batter into the prepared baking dish and spread evenly.
- Bake brownies for 25 to 30 minutes, or until a knife or toothpick inserted in the center of the brownies comes out clean. Let cool completely in the pan on a wire rack before cutting. Frost if desired.
