Ingredients

  • 8 eggs
  • 1 tub PHILADELPHIA Original Cooking Creme
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped onions
  • 1 c. chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 8 flour tortillas (6-inch)

Method

  • Whisk eggs and 1/2 cup cooking creme until well blended; set aside.
  • Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 minutes or until vegetables are crisp-tender.
  • Add egg mixture; cook 3 minutes or until set, stirring occasionally.
  • Spread tortillas with remaining cooking creme; top with egg mixture.
  • Fold in opposite sides of each tortilla, then roll up, burrito-style.
  • Each serving contains: 10%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.