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Diet Corn Bread - corn meal
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Categories:
corn meal
oil
egg yolk
egg
Viewed:
25 -
Published at:
4 years ago
Ingredients
1 oz. corn meal
1 tsp. oil
1 egg yolk
1 egg white
Method
Preheat oven to 425°.
Spray muffin tin with Pam.
Mix corn meal, oil and egg yolk.
Beat egg white stiff and fold in.
Bake at 425° until brown.
Makes 6 muffins.
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