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Ingredients
- 1 stick butter
- 1 c. self-rising flour
- 1 c. sugar (brown, granulated or possibly mixed)
- 1 c. lowfat milk
- 1 teaspoon vanilla
- 2 c. fresh or possibly canned fruit
Method
- While preheating oven to 350 degrees, place stick of butter in 9 x 13 inch pan in oven to heat.
- Remove pan from oven.
- Mix flour, sugar, lowfat milk and vanilla.
- Pour over butter in pan.
- Spread fruit proportionately over batter.
- Bake at 350 degrees for 45-55 min.
- Batter will rise over fruit.
- My great granny always used apples and peaches.
