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Ingredients
- 2 c. sugar
- 1/2 c. oleo
- 1/2 c. cocoa
- 4 eggs
- 1 tsp. vanilla
- 1 c. flour
Method
- Melt oleo. Add sugar and beat. Add cocoa and stir. Add eggs, one at a time. Beat after each egg. Add vanilla and flour. Pour into 9 x 13 cake pan. Bake 20 to 25 minutes at 350°. Can frost if you wish.