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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 cup wheat and barley cereal nuggets
- 1/4 cup frozen apple juice concentrate, thawed
- 2 cups cold fat-free milk, divided
- 1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
Method
- Place cereal in food processor container; cover.
- Process until finely crushed.
- Mix with juice concentrate until well blended.
- Press onto bottom and up side of 9-inch pie plate.
- Bake at 350F for 5 minutes or until light golden brown.
- Cool on wire rack.
- Pour 1 cup of the milk into medium bowl.
- Add chocolate flavor pudding mix.
- Beat with wire whisk 1 minute.
- (Mixture will be thick.)
- Gently stir in 1/2 of the whipped topping.
- Spoon into crust.
- Pour remaining 1 cup milk into another medium bowl.
- Add vanilla flavor pudding mix.
- Beat with wire whisk 1 minute.
- (Mixture will be thick.)
- Gently stir in remaining whipped topping.
- Spread over pudding layer in crust.
- Refrigerate 4 hours or until set.
- Store leftover pie in refrigerator.
