Category: Chinese noodles
Learn Chinese noodles - Recipes
  1. Pantry asian Chicken Shells and Cheese - macaroni shells

    Ingredients 2 (12 ounce) boxes macaroni shells and cheese, white preferred1 (12 ounce) can chicken1 (15 ounce) can Chinese vegetables1 (8 ounce) can water chestnuts12 teaspoon dry mustard14 teaspoon ground ging...Learn More
    macaroni shellschickenChinese vegetables
  2. Dried Beef Casserole - dried beef

    Ingredients 1 pkg. dried beef1/2 c. boiling water1 can Chinese noodles1 (8 oz.) can peas (undrained)1 can cream of chicken soup1 can mushroom soup1 c. diced celery1 tsp. garlic salt1 tsp. pepperMethodPour water...Learn More
    dried beefboiling waterChinese noodles
  3. Thai Beef Salad Named Jack - korean teriyaki

    Ingredients 2 tablespoons korean teriyaki stir-fry sauce1 12 teaspoons raw sugar1 lime, juice of2 tablespoons mangoes, cut into small pieces2 tablespoons raw cashews12 teaspoon crushed red pepper flakes12 teasp...Learn More
    korean teriyakisugarlime
  4. Oriental Chicken - Chinese noodles

    Ingredients 1 large can Chinese noodles1 can mushroom soup1 can celery soup3 to 4 chicken breasts1/2 c. water1 c. cashew nuts1 c. chopped onionMethodCook chicken breasts; remove meat from bones and cut up.Place...Learn More
    Chinese noodlesmushroom soupcelery soup
  5. Oriental Casserole With Tuna - Chinese noodles

    Ingredients 1 (3 oz.) can Chinese noodles1 can cream of mushroom soup1/3 c. light cream or milk1 Tbsp. A.1. sauce1 (5 1/4 oz.) can tuna fish1/4 lb. whole cashews (optional)peas (optional)1 c. celery, sliced at ...Learn More
    Chinese noodlescream of mushroom souplight cream
  6. Melt in your Mouth Pork Belly Noodle Soup - pork belly

    Ingredients 2 lb pork belly64 oz veggie stock (or chicken stock) will attach my recipe for the stock below1 quart stock for braising pork belly1 lb Chinese noodles (your choice)4 cup mustard greens1 scallionsMe...Learn More
    pork bellyveggie stockpork belly
  7. Sweet Tv Mix - rice

    Ingredients 5 cups Rice Chex5 cups Corn Chex5 cups chinese noodles5 cups pretzels5 cups nuts (i like peanuts)18 cup oil1 lb white chocolateMethodMelt chocolate and oil in microwave in 1 minute intervals.Mix rem...Learn More
    riceChinese noodlespretzels
  8. TommieS Chinese Candy - butterscotch

    Ingredients 1 (8 oz.) pkg. butterscotch morsels or chocolate1 can Chinese noodlesMethodMelt butterscotch in double boiler and then add Chinese noodles.Drop by spoonfuls on a waxed cookie sheet.Cool and serve....Learn More
    butterscotchChinese noodles
  9. Chop Suey - round steak

    Ingredients 1 lb. round steak, diced2 Tbsp. shortening1 c. celery, diced2 c. onion, diced1 Tbsp. soy sauce2 Tbsp. beaded molasses2 c. water1 can cream of mushroom soup2 Tbsp. floursalt and pepper to tastecooked...Learn More
    round steakshorteningcelery
  10. Haystacks - butterscotch chips

    Ingredients 12 oz. butterscotch chips2 Tbsp. peanut butter1 small can Chinese noodlesMethodMelt chips and peanut butter.Add noodles.Drop by spoonful on waxed paper.Let set until firm....Learn More
    butterscotch chipspeanut butterChinese noodles
  11. Cashew Casserole - onion

    Ingredients 1 c. chopped onion1 large can mushrooms2/3 c. Chinese noodles1 c. sliced celery1/2 c. raw cashewsMethodMix with 1 can mushroom soup plus a can of water or milk. Bake at 350° for 1 hour....Learn More
    onionmushroomsChinese noodles
  12. Crunchy Tuna Salad - tuna

    Ingredients 1 (6 1/2 oz.) can tuna, drained1 c. shredded carrots1 c. diced celery1/2 c. minced onion3/4 c. mayonnaise1 medium can chinese noodlesMethodFlake tuna. Add carrots, celery, onion and mayonnaise. Chil...Learn More