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Categories:
peanut butter margarine vanilla light brown sugar eggs flour salt powdered sugar water chocolate chips shortening
Viewed: 24 - Published at: 3 years agoIngredients
- 1 cup peanut butter
- 23 cup margarine, softened
- 1 teaspoon vanilla
- 2 cups light brown sugar, packed
- 3 eggs
- 1 cup flour, sifted
- 12 teaspoon salt
- 34 cup powdered sugar, sifted
- 2 teaspoons water
- 14 cup chocolate chips
- 1 teaspoon shortening
Method
- Heat oven to 350 degrees.
- Grease 13x9 pan.
- Combine peanut butter, margarine, and vanilla in a large bowl.
- Cream well.
- Beat in brown sugar til light and fluffy.
- Add eggs one at a time, beating well after each.
- Blend in flour and salt.
- Spread batter in prepared pan.
- Bake 30-35 minutes or til center springs back when lightly touched.
- Cool slightly in pan on wire rack.
- Mix powdered sugar with water in small bowl, stil til smooth.
- Drizzle from spoon over cookies in pan; swirl with back of spoon to make random pattern.
- Melt chocolate chips and shortening over simmering water in top of double boiler.
- Drizzle over the white glaze for black and white zig zag pattern.
- When cool, cut into rectangles.
