You may also like
Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 cup water
- 1/3 cup red wine vinegar
- 1 -3 dried habanero pepper, depending on how spicy you want your sauce
- 1 large red bell pepper
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
Method
- Chop the bell pepper and grind the dried habaneros into a powder (I use a coffee grinder for this and leave all the seeds in - you could remove some or all of the seeds before grinding if you like).
- Combine all ingredients in a saucepan, bring to a boil and then simmer for 8-10 minutes.
- Puree the sauce in a blender or food processor and enjoy!
