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Ingredients
- 1 can cherry pie filling or 1 qt. applesauce
- 1 can crushed pineapple (15 or 20 oz.)
- 1 pkg. yellow or white cake mix
- 1 c. melted butter
- 1 c. coconut
- 1 c. chopped nuts
Method
- Preheat oven to 375°.
- In a 9 x 13-inch pan, pour and spread pie filling or applesauce; next, pour and spread complete can of pineapple.
- Make sure bottom of pan is covered, then sprinkle cake mix over mixture evenly.
- Take the butter and dot the top of the cake mix until all butter is used.
- Sprinkle with pecans (optional); cook approximately 30 minutes or until top is golden brown and cake is crunchy.
- May be topped with Cool Whip.
