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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1/3 cups Sugar
- 1 Tablespoon Dried Lavender
- 3 whole Large Eggs
- 2/3 cups Whole Milk At Room Temperature
- 2/3 cups All-purpose Flour
- 1/4 teaspoons Pure Vanilla Extract
- 1/8 teaspoons Nutmeg
- 1/8 teaspoons Cinnamon
- 1/8 teaspoons Salt
- 1/2 sticks Unsalted Butter, Cut Into Pieces
Method
- Put a 10" cast iron skillet on the middle rack of oven and preheat oven to 450°F.
- Stir together sugar and dried lavender in a small bowl. Set aside.
- Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
- Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes. Serve immediately, topped with lavender sugar.
