You may also like
Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1/2 c.Mirin Japanese cooking sauce
- 1"x1 1/2"piece of fresh ginger, peeled & grated
- 1 T. finely chopped shallot
- 1 large, as fresh as you can get, (organic) huge clove of garlic. minced
- 2 tsps. Braggs soy
- 1 tsp Nuac Mam
- 1 T. lemon juice fresh squeezed.
- simmer in pot X 5- 10 min to infuse flavors, take off heat and let sit at room temp. to increase flavours.
Method
- have at least a dozen oysters Mix all ingred. (except oysters) in non metallic bowl.
- BBQ is hot,,place scrubbed oysters on hot grill 8-10 min.
- Remove, and detach foot from shell.
- On open oyster, drizzle 1 Tbsp of sauce,
- Sambel Ulek on the side for adding heat/chili flavour
