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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 3 cucumbers, peeled, seeded and julienned or shredded
- 1 large boneless skinless chicken breast
- 1 (1 ounce) envelope salad dressing mix, ranch or another flavor
- 1 (8 ounce) package fat free cream cheese
- 1 teaspoon fresh dill or 1 teaspoon oregano
- 4 -8 ounces mushrooms, sliced (optional)
Method
- place shredded cucumbers on the bottom of your slow cooker, placing chicken on top.
- Sprinkle with dressing powder and cook on low of 4-6 hours.
- shred chicken meat and add cream cheese on top for faster melting, cube it into 6 -8 pieces.
- If you are adding mushrooms, add them at this time.
- turn up to high for 15-30 minutes, stir and serve over whole grain noodles or brown rice.
