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Categories:
lean ground beef salt garlic black pepper onion zucchini margarine pasta sauce portabella mushroom Mozzarella cheese
Viewed: 49 - Published at: 4 years agoIngredients
- 1 lb lean ground beef
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 tablespoon black pepper
- 1 large onion, chopped
- 2 zucchini, grated
- 1/4 cup margarine
- 1 (28 ounce) jar three-cheese pasta sauce
- 1 (25 ounce) package portabella mushroom ravioli, cooked
- 1 (12 ounce) package shredded mozzarella cheese
Method
- In a large skillet, brown ground beef, until no longer pink, and drain.
- put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.
