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Ingredients
- 10 slices white bread, buttered and cubed
- 1 lb. grated Cheddar cheese
- 1 qt. milk
- 6 eggs
- 2 tsp. salt
- 1 lb. bacon, fried and crumbled
Method
- Put bread cubes in 9 x 13-inch pan.
- Toss, cover with cheese. Combine milk, eggs and salt in blender and pour over cheese.
- Top with bacon and refrigerate overnight.
- Bake 45 minutes at 350°.