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Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 large pkg. Ranch-flavored dip mix
- 1 c. crushed pecans
Method
- Blend cream cheese and dip in a blender.
- Shape into a ball. Roll in crushed pecans.
- Make a day or 2 before serving and store in refrigerator.
- Serve with lightly salted crackers.