Category: komatsuna
Learn komatsuna - Recipes
  1. Green Ginger Smoothie - komatsuna

    Ingredients 50 g Komatsuna or green vegetable1/2 Banana (50g)1/5 Apple (50g)200 ml Soy milk30 g Ginger aboutMethodGrate the ginger, cut all ingredients into small pieces, and put into a blender.Blend for about ...Learn More
    komatsunabananaapple
  2. Pork and Vegetable Stir-Fry - komatsuna

    Ingredients 1/2 bunch Komatsuna1/2 bunch Chinese chives5 cm Carrot1 thumb Ginger1 clove Garlic150 grams Pork1 tbsp Sesame oil1 tbsp Soy sauce1 tbsp Sake1 dash for garnish Sesame seedsMethodMince the ginger and ...Learn More
    komatsunaChinese chivescarrot
  3. Easy Rice Bowl--Pork and Komatsuna with Ankake Sauce - rice

    Ingredients 2 large bowls' worth Cooked rice (warm)80 grams Pork, thinly sliced (belly, pork bits)1/2 bunch Komatsuna200 ml Dashi stock1 1/2 tbsp Soy sauce1 tbsp Sake1 dash Salt1 tbsp Katakuriko1 tsp Sesame oil...Learn More
    riceporkkomatsuna
  4. Our Familys Fried Rice with Mackerel - fillet Mackerel

    Ingredients 1 fillet Mackerel (150 g)1/2 tsp Salt1 tsp Ginger (finely chopped)12 cm Japanese leek1 bunch Komatsuna400 grams Cooked rice (warm)1 tsp Sesame oil1/4 to 1/2 teaspoon Red chili powder (Korean)1/2 tsp...Learn More
    fillet Mackerelsaltginger
  5. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise - portion

    Ingredients 1 portion Chicken (breasts, tenders, or thigh meat)1 bunch Komatsuna2 tsp Sake1/2 tsp Salt1 tbsp Katakuriko1 tbsp Vegetable oil1 dash Salt1 tbsp Sake2 tsp Curry powder2 tbsp MayonnaiseMethodSlice th...Learn More
    portionkomatsunasake
  6. Stir Fried Udon Noodles with Lots Of Vegetables - noodles

    Ingredients 1 pack Frozen udon noodles2 slice Thinly sliced pork belly2 leaves Cabbage1 Raw shiitake mushroom1/3 Japanese leek1/3 bunch Komatsuna greens1/5 of a bag Bean sprouts1 Egg2 tbsp Okonomiyaki sauce1/2 ...Learn More
    noodlespork bellycabbage