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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1 can cream of mushroom soup
- 1 c. chopped chicken meat (2 small cans work well)
- 1 can mixed vegetables, drained (Veg-All)
- 2 Pillsbury deep-dish pie shells (available in dairy section, comes packed in twos)
Method
- Grease a deep-dish pie pan and place a pie shell in bottom. Dump in all ingredients and mix.
- Use the other pie shell as the cover, pressing the edges closed and trimming the excess.
- Cut slits in top and bake at 425° for 45 minutes or until golden brown.
- Serves 6 to 8.
