Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) can Hormel chili without beans
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 2 medium tomatoes, diced
  • 1 -2 green onion, sliced
  • 2 cups medium sharp cheddar

Method

  • layer can of refried beans on bottom of 13x9 serving dish.
  • top with layer of hormel chili.
  • mix mayo, sour cream & taco seasoning together and layer on top of chili.
  • layer shredded cheese, followed by tomatoes & green onions.
  • chill until ready to serve.
  • Great with tortilla chips, pita chips, or crackers!