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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 unbaked 9-inch pastry shell
- 1 lb. ground beef
- 1/2 c. mayonnaise
- 1/2 c. milk
- 2 eggs
- 1 Tbsp. cornstarch
- 1 1/2 c. (1/2 lb.) chopped sharp Cheddar or Swiss cheese
- 1/3 c. sliced green onion
- dash of pepper
Method
- Brown meat in skillet over medium heat.
- Drain fat and set aside.
- Blend next four ingredients until smooth.
- Stir in meat, cheese, onion and pepper.
- Turn into pastry shell.
- Bake until golden brown on top and knife inserted in center comes out clean.