Categories:Viewed: 39 - Published at: 5 years ago

Ingredients

  • 100 grams Corn flakes (brown rice flakes are also ok)
  • 2 1/2 bars Store-bought chocolate bars ( Ghana is my favourite )
  • 100 grams Marshmallows
  • 30 grams Margarine or butter

Method

  • Put the marshmallows and chopped chocolate in a heatproof bowl.
  • Cover with plastic wrap, and microwave for 1 minute at 600W.
  • Stir, and microwave for another 1.5 ~ 2 minutes.
  • Remove from the microwave, and fold in the corn flakes over a double boiler.
  • Put in truffle cups, and it's done when it has hardened.
  • You can also transfer it to a tray, and cut out a shape with a cookie cutter.
  • It will be cute, too.
  • It seems like some people found difficulty when using their microwave.
  • If so, heat a thick pot or a frying pan over low heat, and add butter marshmallows chocolate cornflakes in that order.