You may also like
Categories:
corn tortillas size Rosarita enchilada sauce tomato sauce Mozzarella cheese black pitted olives beans ground meat
Viewed: 25 - Published at: 2 years agoIngredients
- 1 dozen corn tortillas
- Med. size Rosarita enchilada sauce
- 6 ounce. can tomato sauce
- Grated sharp & mozzarella cheese
- Black pitted olives
- Refried beans (lg. can)
- 2 pound ground meat
Method
- Saute onions, meat and tomato sauce until done.
- Dip tortillas in enchilada sauce.
- Layer in large baking dish: tortillas (dipped in sauce), meat mix (sauteed), grated cheese, olives and beans.
- Pour 1/2 Rosarita enchilada sauce over this, then add in another layer.
- Top with cheese and olives.
- cover with foil.
- Heat in oven 15 min.
