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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 1 can cream of celery soup
- 1 whole chicken, cut up
- flour
- seasoned salt
- salt
- pepper
Method
- Season chicken as preferred; roll in flour.
- Place in rectangular baking pan or casserole dish.
- Mix soup with 1 can of water and pour over chicken.
- Bake at 350° for approximately 1 hour.
- Chicken will form its own crust and soup will make gravy.