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Categories:
ground beef hot mashed potatoes Philadelphia cream cheese Cheddar cheese clove garlic mixed vegetables beef gravy
Viewed: 50 - Published at: 8 years agoIngredients
- 1 lb. ground beef
- 2 c. hot mashed potatoes
- 4 oz. Philadelphia Cream Cheese
- 1 c. KRAFT Shredded Cheddar Cheese
- 2 clove garlic
- 4 c. frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 c. beef gravy
Method
- Heat oven to 375 degrees F.
- Brown meat in large skillet; drain.
- Mix potatoes, cream cheese, 1/2 cup Cheddar, and garlic until blended.
- Combine meat, vegetables, and gravy; spoon into 9-inch square baking dish.
- Cover with potato mixture and remaining Cheddar.
- Bake 20 minutes or until heated through.
