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Categories:Viewed: 24 - Published at: 2 months ago
Ingredients
- 1 pkg. (200g) Mr. Christie's Chocolate Wafers, finely crushed
- 1/4 cup granulated sugar
- 1/4 cup chopped almonds, toasted
- 1/2 cup butter or margarine, melted
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
- 1/2 cup chopped almonds, toasted
- 1 3/4 cups whipping cream, divided
- 1/4 cup icing sugar
- sifted cocoa garnish (optional)
Method
- COMBINE chocolate wafers, granulated sugar, 1/4 cup (50mL) almonds and butter.
- (Reserve 1/4 cup (50mL) of crumb mixture for garnish).
- Press into bottom and sides of a 9" (23cm) deep dish pie plate.
- Chill.
- MELT chocolate and butter in heavy saucepan, over hot but not boiling water.
- Stir occasionally until smooth and melted.
- Stir in remaining almonds and 3/4 cup (175mL) cream.
- Pour into crust and refrigerate until set
- WHIP remaining cream with icing sugar and mound on top of pie.
- Sprinkle with reserved crumbs and if desired, some sifted cocoa.
