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Categories:Viewed: 106 - Published at: 2 years ago
Ingredients
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Montreal steak seasoning
- 2 pork tenderloins (1 pound each)
- Mashed potatoes or cooked wild rice
Method
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.