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Categories:
tomatoes frozen corn pinto beans green chilies onion fresh cilantro powdered broth chili powder cumin thyme
Viewed: 47 - Published at: 5 years agoIngredients
- 3 (15 ounce) cans Mexican-style diced tomatoes
- 1 1/2 cups frozen corn
- 1 (15 ounce) can ranch-style pinto beans
- 1 (4 ounce) can of chopped green chilies
- 1 large onion, chopped fine
- 1 tablespoon fresh cilantro
- 2 tablespoons powdered broth
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon thyme
Method
- Combine all ingredients in slow cooker.
- Simmer for three or more hours.
- Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes.
