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Categories:
beef onion clove garlic tomato sauce water tomato paste salt pepper spaghetti sauce seasoning Parmesan cheese
Viewed: 74 - Published at: 4 years agoIngredients
- 1 pound grnd beef
- 1 med. onion, minced
- 1 clove garlic, pressed
- 1 (15 ounce.) can tomato sauce
- 2 c. water
- 1 (6 ounce.) can tomato paste
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. spaghetti sauce seasoning
- Grated Parmesan cheese
Method
- Spray natural vegetable cooking spray on bottom and sides of large skillet to cover surface.
- Heat skillet over medium heat.
- Add in meat, onions and garlic and cook till brown, stirring frequently.
- Add in remaining ingredients, except Parmesan cheese.
- Bring to boil; reduce heat and simmer uncovered 10 min, stirring occasionally.
- Spoon sauce over heated pasta.
- Toss.
- Sprinkle with Parmesan cheese.
- Makes 6 servings (about 5 c.).
