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Categories:
white miso lemon juice extra-virgin olive oil kosher salt water garlic dark sesame oil edamame sesame seeds
Viewed: 30 - Published at: 2 years agoIngredients
- 1 1/2 cups thawed frozen edamame
- 2 tablespoons white miso
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 3 tablespoons water
- 1 garlic clove
- 1 teaspoon dark sesame oil
- 1 tablespoon edamame
- 2 teaspoons toasted sesame seeds
Method
- Place 1 1/2 cups thawed frozen edamame in a small saucepan; fill with water to cover by 1 inch. Bring to a boil; cook 4 minutes. Drain. Combine miso, lemon juice, olive oil, boiled edamame, salt, 3 tablespoons water, and garlic clove in the bowl of a food processor; process edamame mixture until smooth. Drizzle hummus with sesame oil, and sprinkle with 1 tablespoon edamame and sesame seeds.
