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Categories:
eggplant green pepper onion salt garlic sweet basil oregano olive oil tomatoes Parmesan cheese bread crumbs
Viewed: 38 - Published at: 7 years agoIngredients
- 1 medium eggplant
- 1/2 green pepper, sliced thin
- 1 medium onion, sliced thin
- salt and pepper
- garlic salt
- sweet basil
- oregano
- olive oil
- 1 small can tomatoes
- Parmesan cheese
- dry bread crumbs
Method
- Peel and slice eggplant.
- Place half the sliced eggplant in a shallow oiled baking dish.
- Chop the tomatoes and spoon half (with juice) over eggplant.
- Place half the onion and green pepper slices over tomatoes.
- Season with spices and a sprinkle of cheese.
- Repeat with remaining vegetables.
- Season and drizzle with a little olive oil.
- Cover top with crumbs and Parmesan cheese.
- Cover and bake at 350° until vegetables are tender.
