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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 2 cups sugar
- 2 cups water
- 2 (12 ounce) packages fresh cranberries
- 2 tablespoons triple sec (orange liqueur)
- 1 tablespoon cranberry liqueur (Bogg's or Crantasia)
- 12 teaspoon orange peel, grated
- 2 tablespoons orange juice
- 1 pinch cinnamon
- 1 tablespoon butter (optional)
Method
- Mix sugar and water in a large saucepan; stir to dissolve sugar.
- Bring to a boil; add cranberries.
- Return to boil; add Triple Sec, Bogg's, orange peel, orange juice and cinnamon.
- Stir.
- Reduce heat; boil gently 10 minutes stirring occasionally.
- If sauce is too foamy add butter a little at a time and stir until clear.
- Remove from heat.
- Cool completely at room temperature and refrigerate (or can in water bath for 10 minutes).
- Makes 6 cups.
- Can be doubled.
